Mash cooked potatoes as you normally would. Use butter, cream and salt if you're going full monty, or just plain potatoes mashed with skim milk if you're going low fat.
(OPTIONAL) Add your favorite tasty ingredients, like cheese, garlic, bacon, chives, etc.
Press into a greased muffin pan.
Make criss-cross impressions on the tops with a fork
Brush or drizzle melted butter or olive oil on each top
Feel free to sprinkle some cheese on top if you like, but these are great without, too
Bake at 375 degrees or until tops are crispy and golden.
Use mini muffin tins for smaller portions. Carbs are still important when dieting, and these consistent sizes can be helpful for counting calories or Weight Watchers points, not to mention portion control.
You should end up with potato "muffins" that are crispy crunchy on the outside and soft in the middle.
Yummmmmy!
Sources: Colie's Kitchen, Myfridgefood
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